rajgire ka aata-100% Natural Amaranth Flour, Gluten-Free & Freshly Milled

Rajgire ka Atta (Amaranth Flour) is a gluten-free, nutrient-dense flour known for its high protein, calcium, and fiber content. Traditionally consumed during fasting (vrat), Rajgira is now recognized as a superfood grain that supports bone strength, digestion, and overall wellness.

🌾 Freshly Prepared on Order – We begin milling Rajgire ka Atta only after we receive your order, ensuring that you get fresh, aromatic, and nutrient-rich flour every time. This process also enhances its shelf life so it lasts longer in your kitchen.

🛒 Usage – Ideal for making parathas, rotis, puris, laddus, and fasting-friendly recipes, Rajgira flour adds both nutrition and taste to your meals.

📦 Storage Instructions – Store in a cool, dry, and airtight container to retain freshness and natural flavor for longer.

✔ 100% Pure & Naturally Processed Amaranth Flour
✔ Gluten-Free, Protein-Rich & Easy to Digest
✔ Freshly Stone-Milled After Order
✔ Perfect for Fasting, Healthy Baking & Daily Meals