Ragi Atta (Finger Millet Flour) – Gluten-Free & Nutrient-Rich

Our Ragi Atta (Ragi Flour) is stone-ground from high-quality finger millets, known for their rich calcium, iron, and fiber content. Naturally gluten-free and easy to digest, it’s an excellent choice for making rotis, dosas, porridges, and baked goods.

✨ Why Choose Ragi Atta?

✅ 100% pure & stone-ground finger millet flour
✅ Naturally gluten-free & diabetic-friendly
✅ Rich in calcium, iron & dietary fiber
✅ Supports bone strength & improves digestion
✅ Perfect for rotis, dosas, porridges & baking

Nutritious, earthy, and wholesome — Ragi Atta is the ideal traditional grain flour for a modern healthy lifestyle. 🌿