Mustard Seed

Pesticide-Free | Stone Cleaned | Sun-Dried Goodness

Our rai, or mustard seeds, are small but mighty — loaded with taste, tradition, and health. Grown naturally and sun-cured by local farmers, these seeds are cleaned without chemicals or polish, ensuring every grain is pure, potent, and full of life.

From the classic tadka in your dal to tempering pickles and chutneys, rai adds that unmistakable crackle and warm depth to Indian food. It’s not just a spice — it’s a storyteller in your kitchen.