Kuttu Ka Atta – Gluten-Free & Nutritious Buckwheat Flour

Our Kuttu Ka Atta (Buckwheat Flour) is stone-ground from premium buckwheat, offering a rich source of fiber, protein, and essential minerals. Naturally gluten-free, it’s a healthy choice for making traditional rotis, puris, pancakes, and fasting recipes.

✨ Why Choose Kuttu Ka Atta?

✅ 100% pure & stone-ground buckwheat
✅ Gluten-free & rich in dietary fiber
✅ Packed with magnesium, iron & protein
✅ Supports digestion & heart health
✅ Ideal for vrat/fasting & everyday healthy cooking

Wholesome, earthy, and naturally nutritious — Kuttu Ka Atta is the perfect flour for a balanced lifestyle. 🌿