Slow-grown, stone-ground, and rich in tradition — our Khapli Wheat Atta is made from ancient Emmer wheat, naturally low in gluten and high in fiber. Its nutty aroma and soft texture make it perfect for wholesome rotis that are easy to digest and packed with nutrition. Ideal for diabetics and health-conscious families, this atta brings back the goodness of what our ancestors ate — pure, chemical-free, and full of life.
