Jowar Atta (Sorghum Flour) is a naturally gluten-free flour, valued for its rich fiber content and wholesome nutrition. With its mild flavor and soft texture, it blends seamlessly into chapatis, rotis, and baked dishes. A versatile choice for modern kitchens, Jowar Atta brings the goodness of traditional grains to everyday meals, making it a smart pick for those who enjoy mindful and balanced eating.
