Jowar Atta – Gluten-Free Sorghum Flour

Jowar Atta (Sorghum Flour) is a naturally gluten-free flour known for its high fiber content, soft texture, and wholesome nutrition. With its mild flavor, it blends perfectly into chapatis, rotis, bhakris, and even baked dishes, making it a versatile kitchen essential.

✨ Why Choose Jowar Atta?

• ✅ 100% natural & gluten-free

• ✅ Rich in dietary fiber for better digestion

• ✅ Packed with vitamins, minerals & antioxidants

• ✅ Light & easy to cook with soft texture

• ✅ Perfect for chapatis, rotis, porridges & baking

A smart alternative to refined flours, Jowar Atta brings the goodness of traditional grains into modern meals, helping you stay healthy without compromising on taste.