Kangni Millet (Foxtail Millet) is naturally grown without chemicals or pesticides, offering a wholesome addition to your daily meals. Rich in fiber, protein, and essential minerals, it is naturally gluten-free and has a low glycemic index. Ideal for balanced diets and mindful eating, Kangni Millet can be enjoyed as millet rice, upma, porridge, or in salads—bringing the goodness of traditional grains to your table
