Bajra Atta (Pearl Millet Flour) – 100% Natural & Gluten-Free

Bajra Atta, also known as Pearl Millet Flour, is a wholesome, naturally gluten-free flour rich in fiber, protein, and essential minerals. With its earthy flavor and hearty texture, it makes soft, filling rotis, bhakris, porridge, and even laddoos – making it a must-have for nutritious everyday meals.

✨ Why Choose Bajra Atta?

✅ 100% natural & gluten-free
✅ High in fiber for better digestion & weight management
✅ Rich in iron, calcium & essential minerals
✅ Helps regulate blood sugar – diabetic-friendly
✅ Ideal for rotis, bhakris, khichdi, porridge & healthy sweets

A powerful superfood from traditional Indian kitchens, Bajra Atta supports overall health while adding authentic taste to your meals. Perfect for those who want to enjoy the goodness of millet in a modern, healthy diet.